Grandma’s Homemade Southern Style Buttermilk Biscuits

Good old-fashioned southern homemade buttermilk biscuits just like grandma use to make. I just love waking up on Sunday morning to smell the biscuit coming out of the oven. The thought of homemade sausage gravy poured over southern style fluffy buttermilk biscuits, what more could you ask for. The biscuits are about 1 -2 inches tall and light and fluffy just like grandma used to make.

Grandma’s Southern Buttermilk Biscuit Recipe

Ingredients:ups of flour

1 Tbsp. of baking powder

1 Tsp of baking soda

½ Tsp of salt

½ cup of shortening

1 ¾ cups of cold buttermilk

4 Tbsp. of melted butter

Directions:

  • Have the oven preheated to 425 degrees. While this is happening mix together the flour, baking powder, baking soda, and salt.
  • Using your fingers, mix in shortening into the flour mixture and work together till it resembles crumbs. Work the mixture pretty quickly.
  • Pour the buttermilk into the mixture and continue to mix with your hands until the dough ingredients all come together, you will know it when the dough becomes sticky.
  • Spread some flour onto the counter top. Take the dough from the bowl and lay it on the floured surface and sprinkle more flour onto the dough. Fold the dough over and over about 7 times. The top of the dough will be smooth with flour and the middle with still be sticky. But if the outside is still sticky sprinkle some more flour on the sticky areas.
  • Take your hands and make the dough about 1 inch thick while still on the floured surface.
  • Cut out your biscuits with a 2 inch cutter. Make sure there is flour on the cutter also. Push the cutter through the dough and come straight up.
  • Now place each biscuit on a baking sheet, make sure they do not touch each other.
  • Take your scrap dough and rework it so it is in a 1 inch thick form and cut more biscuits from this and place them on the baking sheet also. Don’t waste any leftover dough.
  • Bake for about 15 to 20 minutes or until the biscuits are tall and golden brown on the top.
  • Take out of the oven and brush the top with melted butter. Yum Yum

 

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Tom

I have always had an enthusiasm for homesteading and for living off the grid even though I live in a combination of country and urban setting. Living in Central Florida north of the big cities we have the best of both worlds, country and the conveniences that a person would have living in a large urban city. I personally have had a concern about our weakening economy and how it effects each and every-one of us. The second thing that I have a concern about is how most of the world view’s our country and what may happen one day here in the United States. My Life Experiences I was raised by parents that grew up during the great depression, they passed onto me what life was like and how people had to live during this time period. My family were farmers, gardeners, and homesteaders, they were raised this way and they passed onto me these qualities. I also have family members that live totally off the grid. They live in the North Woods of Minnesota which is a great location for living off the grid. The Southern Homesteader is a passion of mine, I love passing on and sharing information about cooking, news, being self-sufficient, living off the grid, canning, food storage, budgeting, and much more. Since this blog is a passion of mine I am constantly adding and tweaking this site to be a better resource for you. More About Me I grew up in Northern Illinois farm fields. After spending most of my life in large corporate business I decided to relocate to a small town on the nature coast of Central Florida. This is where I met my wife and between us we have 4 wonderful daughters. We have a small homestead where we raise our chicken and live freely. We also have a bug-out place in the mountains of North Carolina that we call our retreat. We spend time there getting things prepared for all our family members when SHTF. I am blessed with a wonderful family and the knowledge that God has given me so I can pass this along to you the readers. I will never tell what you what to do or what to purchase, I just am offering my opinion. I want to take this time to thank each and every one of you. Always feel free to contact me and drop me a note. I will do my best to respond to your emails in a timely manner. Thank you again, Tom Johnson