Easy To Make Homemade French Fries

Homemade French Fries

During this time of year grilling and picnic season is just starting to take which means hamburgers, chicken and other forms of meat will be grilled and what goes better than a big plate of French fries.

Stores are stocking up on bags of frozen French fries but nothing taste better than good ole homemade fries. Store bought fries have all sorts of chemicals and additives added to the potatoes in order to make them last while sitting in the freezer waiting to be purchased. Wouldn’t you rather know what your family is eating and take a few extra minutes and make your own French fries. For my family we love going out to the garden and dig up some fresh potatoes and slice them into our own homemade fries.

What potatoes work best?

This is an age old question that has been kicked around for generations. For many people they use the classic russet potato while others prefer to use the popular red potatoes. For us we like using the Yukon Gold potatoes for making our own fries. Another option to try that I love is using sweet potatoes, these make wonderful tasting French fries.

Bake or deep fry?

Another question that gets bounced around is, what is best baked or deep fried French Fries. I personally love eating fries that I have just pulled out of the deep fryer but my body does not like this. I am over weight and have high cholesterol and high blood pressure so for my I only eat French fries that are baked. Baked fries are healthier and they are tasty and crispy just like fried fries but they are not dripping with grease.

Cooking and Seasoning Fries

After you either have bought the potatoes or dug them out of the garden all you really need to do is wash them thoroughly and slice them with a potato slicer. Once this is done either put them in hot grease or oil that is preheated to 375 degrees and cook them till they are golden brown. Or layer the sliced fries on a cookie sheet and brush them with oil. Preheat the oven to 425 degrees and bake for around 20 minutes. Once you take them out of the fryer or oven season them with salt or if you have some special mixture of seasoning then this is the best time to season the fries.

Conclusion

French Fries are an all American tradition especially when we have backyard BBQ’s and parties. Nothing can beat the taste of all natural homemade French fries that are served with your favorite cut of meat.

Do you and your family make your own French fries or do you still purchase them frozen from the store? We would love to hear from you.

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Tom

I have always had an enthusiasm for homesteading and for living off the grid even though I live in a combination of country and urban setting. Living in Central Florida north of the big cities we have the best of both worlds, country and the conveniences that a person would have living in a large urban city. I personally have had a concern about our weakening economy and how it effects each and every-one of us. The second thing that I have a concern about is how most of the world view’s our country and what may happen one day here in the United States. My Life Experiences I was raised by parents that grew up during the great depression, they passed onto me what life was like and how people had to live during this time period. My family were farmers, gardeners, and homesteaders, they were raised this way and they passed onto me these qualities. I also have family members that live totally off the grid. They live in the North Woods of Minnesota which is a great location for living off the grid. The Southern Homesteader is a passion of mine, I love passing on and sharing information about cooking, news, being self-sufficient, living off the grid, canning, food storage, budgeting, and much more. Since this blog is a passion of mine I am constantly adding and tweaking this site to be a better resource for you. More About Me I grew up in Northern Illinois farm fields. After spending most of my life in large corporate business I decided to relocate to a small town on the nature coast of Central Florida. This is where I met my wife and between us we have 4 wonderful daughters. We have a small homestead where we raise our chicken and live freely. We also have a bug-out place in the mountains of North Carolina that we call our retreat. We spend time there getting things prepared for all our family members when SHTF. I am blessed with a wonderful family and the knowledge that God has given me so I can pass this along to you the readers. I will never tell what you what to do or what to purchase, I just am offering my opinion. I want to take this time to thank each and every one of you. Always feel free to contact me and drop me a note. I will do my best to respond to your emails in a timely manner. Thank you again, Tom Johnson