Homemade German Spaetzle

While traveling over to Germany I fell in love with a dish call Spaetzle or “German cheese noodle casserole”. Pretty much everywhere we went in Germany we would find Spaetzle on the menu and of course at every restaurant we went to I order this as a side dish. One of the ways that I love making this dish at home is in a 9 x 13 casserole dish. Here is a simple recipe that I will share with you to try.

Here is a list of what you will need;

  • 2 teaspoons of olive oil
  • 1 teaspoon of butter
  • 2 medium onions sliced up
  • 2 cups of all-purpose flour
  • ½ teaspoon of salt
  • 2 large eggs
  • ½ cup of water
  • ¼ teaspoon of grated nutmeg
  • 4 ounces of Gruyere cheese
  • Breadcrumbs

Directions:

  • In a medium saucepan heat together the butter and oil on medium heat. Turn heat to low and add the onions, stir every so often and let them cook for about an hour.
  • Set the caramelized onions aside for now.
  • Put a large pot of water on the stove and bring it to a boil.
  • Whisk together flour and salt in a medium bowl. In a small bowl beat eggs with the ½ cup of water and add flour & salt mixture.
  • Beat for several minutes until the dough is smooth, set aside for around 10 minutes. Beat again.
  • Place ½ of dough in colander and place over the boiling water. Push the dough through the colander back and forth and the dough will drop into the water.
  • The dough strips will drop to the bottom of the pot and then they will rise to the top. Once they rise let them sit in the water for another two to three minutes.
  • Scoop out the spaetzle from the water and rinse in hot water and set aside.
  • Continue the same procedure with the second half of the dough in the boiling water.
  • Butter a 2 quart casserole dish.
  • Sprinkle breadcrumbs around the casserole dish, these will stick to the buttered bottom and side of the casserole dish.
  • Take the cooked spaetzle noodles and add them to the caramelized onions along with the grated nutmeg and grated cheese. Mix all together.
  • Spoon mixture into casserole dish and sprinkle more of the grated cheese on top of the noodles.
  • Cover with foil and bake twenty minutes at 350 degrees, then uncover and bake for another fifteen minutes.
  • At our home we like our cheese brown, we will cook on broil for another five to ten minutes.

I hope you like this recipe and if you have any variations we would love to hear from you.

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Posted by Tom

I have always had an enthusiasm for homesteading and for living off the grid even though I live in a combination of country and urban setting. Living in Central Florida north of the big cities we have the best of both worlds, country and the conveniences that a person would have living in a large urban city. I personally have had a concern about our weakening economy and how it effects each and every-one of us. The second thing that I have a concern about is how most of the world view’s our country and what may happen one day here in the United States. My Life Experiences I was raised by parents that grew up during the great depression, they passed onto me what life was like and how people had to live during this time period. My family were farmers, gardeners, and homesteaders, they were raised this way and they passed onto me these qualities. I also have family members that live totally off the grid. They live in the North Woods of Minnesota which is a great location for living off the grid. The Southern Homesteader is a passion of mine, I love passing on and sharing information about cooking, news, being self-sufficient, living off the grid, canning, food storage, budgeting, and much more. Since this blog is a passion of mine I am constantly adding and tweaking this site to be a better resource for you. More About Me I grew up in Northern Illinois farm fields. After spending most of my life in large corporate business I decided to relocate to a small town on the nature coast of Central Florida. This is where I met my wife and between us we have 4 wonderful daughters. We have a small homestead where we raise our chicken and live freely. We also have a bug-out place in the mountains of North Carolina that we call our retreat. We spend time there getting things prepared for all our family members when SHTF. I am blessed with a wonderful family and the knowledge that God has given me so I can pass this along to you the readers. I will never tell what you what to do or what to purchase, I just am offering my opinion. I want to take this time to thank each and every one of you. Always feel free to contact me and drop me a note. I will do my best to respond to your emails in a timely manner. Thank you again, Tom Johnson