Dear Ole Mom’s Apple Crisp

Apple Crisp is one of those desserts that people love year-round. For our family we love this desert especially in the cool fall days. Nothing taste better than hot delicious apple crisp with a scoop of vanilla ice cream melting over the dish. This old fashion apple crisp recipe is a hand down from my mother’s mother and it is so amazing you will love it.

Ingredients

For the apple filling you will need:

4 large granny smith apples that are peeled and sliced thin

3 Tbsp. of butter, softened

2 Tbsp. of flour

1 Tbsp. lemon juice

3 Tbsp. of milk

3/4 tsp of vanilla extract

2/3 cup of brown sugar

½ tsp cinnamon

Just a dash of salt

For the crumb topping:

½ cup of flour

½ cup of oats

2/3 cup of brown sugar

½ tsp of baking powder

½ tsp of cinnamon

1/3 cup of unsalted butter cubed.

Just a dash of salt

Directions

Preheat the oven to 375 degrees

Mix in a large bowl all the ingredients for the crumb topping with a fork. Mix till the ingredients looks like small crumbs then put in the refrigerator.

In a small bowl melt the butter and flour until well mixed. Then add the lemon juice, milk, and vanilla and mix very well and then add the brown sugar and cinnamon and salt. In large bowl pour this mixture over the apples and mix together so all the apples are coated. Take the apple mixture and put in a 8×8 baking dish and spread to an even layer. Now take the crumb topping from the refrigerator and spread over the apples.

Bake for 30 to 40 minutes or until the top is golden brown. Remove from oven and let sit to settle for 10 to 15 minutes.

Serve warm with a large scoop of vanilla ice cream.

Tom

I have always had an enthusiasm for homesteading and for living off the grid even though I live in a combination of country and urban setting. Living in Central Florida north of the big cities we have the best of both worlds, country and the conveniences that a person would have living in a large urban city. I personally have had a concern about our weakening economy and how it effects each and every-one of us. The second thing that I have a concern about is how most of the world view’s our country and what may happen one day here in the United States. My Life Experiences I was raised by parents that grew up during the great depression, they passed onto me what life was like and how people had to live during this time period. My family were farmers, gardeners, and homesteaders, they were raised this way and they passed onto me these qualities. I also have family members that live totally off the grid. They live in the North Woods of Minnesota which is a great location for living off the grid. The Southern Homesteader is a passion of mine, I love passing on and sharing information about cooking, news, being self-sufficient, living off the grid, canning, food storage, budgeting, and much more. Since this blog is a passion of mine I am constantly adding and tweaking this site to be a better resource for you. More About Me I grew up in Northern Illinois farm fields. After spending most of my life in large corporate business I decided to relocate to a small town on the nature coast of Central Florida. This is where I met my wife and between us we have 4 wonderful daughters. We have a small homestead where we raise our chicken and live freely. We also have a bug-out place in the mountains of North Carolina that we call our retreat. We spend time there getting things prepared for all our family members when SHTF. I am blessed with a wonderful family and the knowledge that God has given me so I can pass this along to you the readers. I will never tell what you what to do or what to purchase, I just am offering my opinion. I want to take this time to thank each and every one of you. Always feel free to contact me and drop me a note. I will do my best to respond to your emails in a timely manner. Thank you again, Tom Johnson