Pumpkin Bread Recipe

 

Awesome Pumpkin Bread Recipe With Canned Pumpkin

Nothing warms the soul than fresh baked bread, especially on those cold winter days. The smell floats through the house and everyone comes running to grab a fresh slice of homemade bread when it first comes out of the oven. In the fall I love to cook homemade pumpkin bread. I do not take the time to use fresh pumpkin, I cheat and use canned pumpkin instead. Now some of you may call me a trader for using canned pumpkin, if I have the time to process my own pumpkin puree then I will, but most of the time I do not have the free time so I will use canned pumpkin instead.

 

We all know that time saved in the preparation of a meal is time better spent enjoying the process or the company of your family or guests.

This recipe makes one large baking pan’s worth. You can cook it in a couple of smaller pans if you wish. The ingredients below makes roughly two regular sized loaves.

Ingredients:

10 oz. pumpkin puree (canned)

2 eggs (medium)

2/3 cup vegetable oil

1 cup water

2 cups sugar

2 1/2 cup flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

Preparation Instructions:

1. Preheat your oven to 350 F (That’s 180 C).

2. Lightly grease your baking pan(s), and sprinkle a light coat of flour on top.

3. Combine eggs, vegetable oil, sugar and pumpkin puree in a bowl and mix until they’re completely blended together.

4. In a separate bowl, mix together the flour, baking soda, salt and the spices.

5. Mix all the ingredients together into one larger bowl using a whisk.

6. Pour your batter into your greased and floured baking pan.

7. Bake for 45 minutes at 350 F. Inspect the bread in about 35 minutes. Once you can poke it with a toothpick without anything sticking to the toothpick, your bread is finished.

But of course who can resist the urge to try a piece of this delicious bread right when you pull it out of the oven. Now no one needs to know that you did not use fresh pumpkin and cheated a little by using store bought canned pumpkin. Your guest wont know unless you tell them, you secret is safe with me.

 

 

Tom

I have always had an enthusiasm for homesteading and for living off the grid even though I live in a combination of country and urban setting. Living in Central Florida north of the big cities we have the best of both worlds, country and the conveniences that a person would have living in a large urban city. I personally have had a concern about our weakening economy and how it effects each and every-one of us. The second thing that I have a concern about is how most of the world view’s our country and what may happen one day here in the United States. My Life Experiences I was raised by parents that grew up during the great depression, they passed onto me what life was like and how people had to live during this time period. My family were farmers, gardeners, and homesteaders, they were raised this way and they passed onto me these qualities. I also have family members that live totally off the grid. They live in the North Woods of Minnesota which is a great location for living off the grid. The Southern Homesteader is a passion of mine, I love passing on and sharing information about cooking, news, being self-sufficient, living off the grid, canning, food storage, budgeting, and much more. Since this blog is a passion of mine I am constantly adding and tweaking this site to be a better resource for you. More About Me I grew up in Northern Illinois farm fields. After spending most of my life in large corporate business I decided to relocate to a small town on the nature coast of Central Florida. This is where I met my wife and between us we have 4 wonderful daughters. We have a small homestead where we raise our chicken and live freely. We also have a bug-out place in the mountains of North Carolina that we call our retreat. We spend time there getting things prepared for all our family members when SHTF. I am blessed with a wonderful family and the knowledge that God has given me so I can pass this along to you the readers. I will never tell what you what to do or what to purchase, I just am offering my opinion. I want to take this time to thank each and every one of you. Always feel free to contact me and drop me a note. I will do my best to respond to your emails in a timely manner. Thank you again, Tom Johnson