Italian One Pot Recipe

I personally love one pot recipes. Just dump all the ingredients in a pot and walk away, cannot get much easier than that. This recipe is called Italian Wonderpot which can be made by almost anyone. I came across this recipe many years ago and my variation is a little different than the recipe I ran into on Pinterest the other day. That is what is nice about this dish is you can mix or match in order to make your own variations.

I personally like using fresh herbs and ingredients when I make my recipe but if you don’t have fresh herbs store bought will work just fine. The main key is to not add water to the recipe. When cooking all the ingredients in the vegetable broth will create its own moisture which will cook the pasta.  The starch in the pasta will thicken the liquid into a sauce.

This is a great inexpensive recipe which is quick to make and tasty for the whole family.

For complete instructions go to One Pot Wonderpot

Thanks for visiting! Remember to like us on Facebook and Pinterest for daily updates.

Tom

I have always had an enthusiasm for homesteading and for living off the grid even though I live in a combination of country and urban setting. Living in Central Florida north of the big cities we have the best of both worlds, country and the conveniences that a person would have living in a large urban city. I personally have had a concern about our weakening economy and how it effects each and every-one of us. The second thing that I have a concern about is how most of the world view’s our country and what may happen one day here in the United States. My Life Experiences I was raised by parents that grew up during the great depression, they passed onto me what life was like and how people had to live during this time period. My family were farmers, gardeners, and homesteaders, they were raised this way and they passed onto me these qualities. I also have family members that live totally off the grid. They live in the North Woods of Minnesota which is a great location for living off the grid. The Southern Homesteader is a passion of mine, I love passing on and sharing information about cooking, news, being self-sufficient, living off the grid, canning, food storage, budgeting, and much more. Since this blog is a passion of mine I am constantly adding and tweaking this site to be a better resource for you. More About Me I grew up in Northern Illinois farm fields. After spending most of my life in large corporate business I decided to relocate to a small town on the nature coast of Central Florida. This is where I met my wife and between us we have 4 wonderful daughters. We have a small homestead where we raise our chicken and live freely. We also have a bug-out place in the mountains of North Carolina that we call our retreat. We spend time there getting things prepared for all our family members when SHTF. I am blessed with a wonderful family and the knowledge that God has given me so I can pass this along to you the readers. I will never tell what you what to do or what to purchase, I just am offering my opinion. I want to take this time to thank each and every one of you. Always feel free to contact me and drop me a note. I will do my best to respond to your emails in a timely manner. Thank you again, Tom Johnson