momma homemade apple crips

Dear Ole Mom’s Apple Crisp

Dear Ole Mom’s Apple Crisp

Apple Crisp is one of those desserts that people love year-round. For our family we love this desert especially in the cool fall days. Nothing taste better than hot delicious apple crisp with a scoop of vanilla ice cream melting over the dish. This old fashion apple crisp recipe is a hand down from my mother’s mother and it is so amazing you will love it.

Ingredients

For the apple filling you will need:

4 large granny smith apples that are peeled and sliced thin

3 Tbsp. of butter, softened

2 Tbsp. of flour

1 Tbsp. lemon juice

3 Tbsp. of milk

3/4 tsp of vanilla extract

2/3 cup of brown sugar

½ tsp cinnamon

Just a dash of salt

For the crumb topping:

½ cup of flour

½ cup of oats

2/3 cup of brown sugar

½ tsp of baking powder

½ tsp of cinnamon

1/3 cup of unsalted butter cubed.

Just a dash of salt

Directions

Preheat the oven to 375 degrees

Mix in a large bowl all the ingredients for the crumb topping with a fork. Mix till the ingredients looks like small crumbs then put in the refrigerator.

In a small bowl melt the butter and flour until well mixed. Then add the lemon juice, milk, and vanilla and mix very well and then add the brown sugar and cinnamon and salt. In large bowl pour this mixture over the apples and mix together so all the apples are coated. Take the apple mixture and put in a 8×8 baking dish and spread to an even layer. Now take the crumb topping from the refrigerator and spread over the apples.

Bake for 30 to 40 minutes or until the top is golden brown. Remove from oven and let sit to settle for 10 to 15 minutes.

Serve warm with a large scoop of vanilla ice cream.

Posted by Tom in Homestead, Recipes